Smokin a Fatty!!

Well thats what they call them.

1LB Ground Chuck

1LB Hot Jimmy Dean Sausage

onion

musrooms

garlic powder

ground pepper

paprika
cayenne

shredded sharp chedder cheese

Started out by chopping the onions and mushrooms and then sautee them with EVOO. Set these aside. Next mix up the ground chuck and sausage. Flatten the meat out, I did this on some plastic wrap. Next I sprinkled on the garlic powder,ground pepper, paprika, and cayenne. I then placed the mushrooms,onions and cheese in the middle of the meat.

Next I rolled this up. I used the plastic wrap to assist in this process. I finished it off by wrapping it with bacon.

Placed this into the smoker at 220. I used some mesquite for this. I let it smoke for 3 hours or until the IT hit 160. I also put in some ABT's in a little later so they werent done yet so I took the fatty out and wrapped it in foil until the ABT's were done. The ABT's were a little different this time. I halved the jalapenos and keep the halves together. I then placed the cream cheese mixture with cut up sausage links in one half and then topped it with the matching half wrapped in bacon put it in the smoker.

Here is the fatty cut in half.

Heres dinner. What a plate!!