Smoke a turkey

I picked up a bone-in turkey breast. I took some creole butter marinade and injected the turkey breast a little bit. I then took some Tony Chacheres spice rub and put in under the skin and a little on the skin. I then put it in the smoker at 250 degrees, smoked for 2 hours using cherry and continued until it hit 165 IT. It turned out really good. I think next time I will inject it then overnight in the frig as the injection was just in concentrated in spots and not more spread out in the bird.